Annual Review Of Food Science And Technology

Two early Late Pleistocene (~105,000- to 125,000-year-old) crania from Lingjing, Xuchang, China, exhibit a morphological mosaic with differences from and similarities to their western contemporaries. The SECAS is a collaborative initiative of DST, Ministry of Environment, Forest & Climate Change (MoEFCC), Department of Biotechnology (DBT), Ministry of Railways, Wildlife Institute of India (WII) and Vikram A Sarabhai Community Science Centre (VASCSC).

Finally, our research suggests that the widely supported two-layer” hypothesis for the Pleistocene peopling of East/Southeast Asia is unlikely to apply to the earliest inhabitants of Borneo, in-line with the picture emerging from genetic studies of the contemporary people from the region.

Andhra University has now set History of Science and Technology as a compulsory subject for all the First year B-Tech students. Our science reviews are brief, engaging, and designed to appeal to a general audience. Jawaharlal Nehru University has an Mphil-PhD program that offer specialisation in Social History of Science.science and technologyscience and technologyscience and technology

The 40-pages atlas covers broad areas such as history of space technology in South Africa, South African satellites, application of satellite images, geology, mining, agriculture, woody-cover mapping, water quality, urban planning, urban development, and post-foods analysis.

As the art and science of targeting improve, marketers will further sharpen the pinpoint propositions they put to individual consumers. Science is the study of the world and how it works through collecting data using the scientific method. The National Institute for Tropical Diseases in Tzaneen, Limpopo, is responsible for the ongoing assessment of malaria-control programmes carried out by various authorities in South Africa.