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Features of Meat Smokers Meat smoking takes longer time than the traditional grilling, but the result provides a wonderful and tasty blend of great aroma and natural flavor of the meat that comes while it is slowly cooked with either moist or dry smoke flavors. The more popular choice of heating meat smokers is using charcoal, although electricity can also be used, but because most of the cooking, using meat smokers, is done outdoors, there is difficulty to get hold of electricity and, besides, the charcoal helps improve the flavour of the meat. Because of technology advancement, most meat smokers are designed to make cooking simpler and safer to operate and some new features even allow for combined grilling and smoking, such that there are a wide selection of meat smoker models to choose from. Therefore, choosing the right smoker has a lot to do with how often will you be using the unit and how much meat will you be cooking at a time, since there are a variety of model units that meet with these requirements.
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If you’re looking for versatility, which is a combined grilling and smoking the meat at the same time, it’s best to look for units that have separate compartments, although expect that the smoking space may be limited compared to the grilling space. Other versatile features of new meat smoker models offer a viable option of installing an electric heater and a compartment when charcoal will be used for cooking, as the need arises.
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Since meat smoking can be a regular activity in the future, you should already consider the size of the unit, such that smaller size models are ideal for family or for a few friends and the large models are meant for large gatherings which can handle as much as 50 pounds of meat; but, be aware that with large size models, it takes longer time to heat the unit and difficult to control the cooking process because of the volume of meat that will be cooked. Also, you have to understand that with the volume of meat that have to be cooked in a big size meat smoker, it is tougher to transport it if the activity is done outdoors, and, therefore, it is best to look for one that you can manage to move easily. Most meat smoker models are used outdoors, but there are new models where you can put them on top of your stove to allow you to have indoor cooking, using the meat smoking technique. It is important to note that since smoking meat is a long cooking process, you have to make sure that your cooking area is safe and secure.